Creamy Cocktail Sauce with Mayonnaise

I adapted this from a recipe on America's Test Kitchen's website as a dipping sauce for fried shrimp. The addition of mayonnaise to an otherwise classic cocktail sauce makes this rendition wonderfully creamy and addictive, kinda like a jacked up Thousand Island dressing. I used lime juice instead of lemon juice (both work equally well), omitted the cayenne pepper, and substituted the Old Bay seasoning with a little celery salt, paprika and black pepper. So good! 

INGREDIENTS:

1/2 cup mayonnaise

1/2 cup ketchup

1/4 cup prepared horseradish 

2 tsp. Worcestershire sauce 

1 tsp. lemon or lime juice 

1/4 tsp. celery salt

1/8 tsp. paprika

1/8 tsp. black pepper

Add all ingredients together in a small bowl and stir until thoroughly combined. Cover and refrigerate until ready to use.

Horseradish, mayonnaise, lime, celery salt, ketchup, black pepper, Worcestershire sauce, paprika