Tried and true proportions for making jasmine rice in the rice cooker:
1 cup of water for every 2 cups of jasmine rice. No presoaking required. Just let the rice cooker do its magic...
1 cup of water for every 2 cups of jasmine rice. No presoaking required. Just let the rice cooker do its magic...
Shouldn't this be 2.0 (or 1.5) cups of water for every cup of rice?
ReplyDeleteHi! in the (or at least my) rice cooker, the 1:2 ratio works best. Any more water would render the rice too mushy.
ReplyDeleteBtw, this is only for jasmine rice. 2 cups water for every cup of rice works great with Calrose or other short-grained rice.
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