Wednesday, September 14, 2011

Steamed Jasmine Rice

Tried and true proportions for making jasmine rice in the rice cooker:


1 cup of water for every 2 cups of jasmine rice. No presoaking required. Just let the rice cooker do its magic...







3 comments:

  1. Shouldn't this be 2.0 (or 1.5) cups of water for every cup of rice?

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  2. Hi! in the (or at least my) rice cooker, the 1:2 ratio works best. Any more water would render the rice too mushy.

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    Replies
    1. Btw, this is only for jasmine rice. 2 cups water for every cup of rice works great with Calrose or other short-grained rice.

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