This tartar sauce is my own recipe, incorporating mayonnaise, sweet gherkins, scallions, cilantro, lime zest & lime juice. This is a great and refreshing alternative to classic tartar sauce using lime juice instead of lemon juice.
Ingredients:
1 cup mayonnaise (regular or light Best Foods)
2 sweet gherkins, finely chopped
2 scallions, chopped
2 tbsp. cilantro, chopped
Zest of 1 lime
Juice of half a lime
1/4 tsp. black pepper
1 tbsp. gherkin juice
Ingredients:
1 cup mayonnaise (regular or light Best Foods)
2 sweet gherkins, finely chopped
2 scallions, chopped
2 tbsp. cilantro, chopped
Zest of 1 lime
Juice of half a lime
1/4 tsp. black pepper
1 tbsp. gherkin juice
Combine all ingredients together in a bowl; cover and refrigerate, preferably overnight, to let the flavors meld.
Chopped cilantro, sweet gherkins, scallions & lime zest for the tartar sauce.
Mix the green stuff with some mayo, along with the juice of half a lime, black pepper, and 1 tbsp. of the gherkin juice for the tartar sauce.
Black pepper, sweet gherkins, and my fav Best Foods mayo.
Serve fish with 'chips,' lemon wedges, tartar sauce and malt vinegar on the side.
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