Romaine lettuce, torn
Plum tomatoes, sliced
Green olives, sliced
1 clove garlic
1 egg yolk
1. Crush garlic in mortar. Add egg yolk and grind with pestle until thick and creamy.
2. Add drizzle of olive oil and 5-6 drops of lemon juice. Grind until thick and creamy.
3. Toss dressing with romaine lettuce leaves, tomatoes, onion & olives.