Six 4.6-oz. cans Vienna sausage (drained, each sausage cut into thirds) OR
2 cups chopped frankfurters/hotdogs
2 large ripe tomatoes, chopped
1/2 white or red onion, finely chopped
1 jalapeno, seeded and chopped
1/2 cup chopped cilantro
1/4 tsp. black pepper
Pinch of salt
Juice of 1 lime
1. Combine all ingredients together in a bowl.
2. Cover and chill at least 1 hour.
3. If there's a lot of excess liquid, drain before serving. Taste and season with additional salt and pepper as needed.