1 lb. spinach (leaves only or with stems trimmed to about 1-2")
2 tsp. sesame oil
2-3 tsp. soy sauce
1/4 tsp. sugar
2 cloves garlic, grated
2 scallions, thinly sliced
2 tsp. toasted white sesame seeds
2. Squeeze the spinach dry, place on a chopping board, and chip into 1/2" pieces.
3. Toss with the soy sauce, grated garlic, scallions, sugar, and sesame seeds.
4. Serve immediately or cover and refrigerate until ready to serve.