1 1/2 lbs. ground chicken (or finely diced chicken thighs)
1 tbsp. garlic, minced
2 red jalapenos, seeded & sliced
1 green jalapeno, seeded & sliced
2 cups Thai basil leaves (if you can't get the Thai variety, go ahead and sub with regular basil)
Hot Jasmine rice (ratio is 2 cups of jasmine rice to 3 cups of water in the rice cooker)
1. Saute the red jalapenos & garlic in 2 tsp. of vegetable oil. Add the ground chicken and saute over medium high heat until partially cooked. Add fish sauce, soy sauce & sugar. Stir well.
2. When chicken is cooked through, add basil leaves and green jalapeno slices. Stir briefly and turn off heat. Taste, and adjust seasonings as needed.
3. Serve with hot jasmine rice.