Super simple to make, fresh, healthy, and flavorful, this is a great side dish for any number of meaty entrees. The only adjustments I made were to the quantities of the individual ingredients.
8 oz. shredded iceberg lettuce
3-4 scallions, very thinly shredded (use a Japanese Nogi shredder if you have one)
Scant 1/2 tsp. salt (no more)
1 tsp. Korean red pepper powder
1/ tsp. black pepper
2 tsp. sugar
1 tsp. sesame oil
1 tsp. toasted white sesame seeds for garnish (optional)
1. Combine all the ingredients together in a bowl except for the sesame seeds.
2. Plate the salad on a serving platter or individual plates and garnish with a sprinkling of the sesame seeds.