2 lbs. medium shrimp, deveined but with shell left on
6-8 cloves of garlic, minced
1/2 bunch of cilantro, chopped
4 scallions, chopped
pinch of kosher salt
pinch of black pepper
pinch of garlic powder
1/4 cup white wine
1. Rinse shrimp and blot dry with paper towels. Place in a large bowl.
2 Add remaining ingredients to shrimp and toss well. Cover with plastic wrap and place in the frig. Marinate at least one hour and up to 6 hours, covered, in the frig.
3. Fire up the grill and saute the shrimp in a perforated grill pan until just cooked through.