1 package (1.5 oz) of Agar-agar
1 hothouse or English cucumber, julienned
2 Jalapeno peppers (red or green), seeded & sliced
1 large clove garlic, minced
16 oz. cooked, shredded chicken
1/2 cup chopped cilantro
5 tbsp. Chinese black vinegar
2 tbsp. sugar
1/4 cup soy sauce
2 tbsp. sesame oil
2 tbsp. white sesame seed
1. Cut agar-agar into 2" sections in a large bowl. Cover with water & soak at least 6 hours or overnight.
2. Drain water from the agar-agar and add all the other ingredients. Mix well. Let sit at room temperature for about 30 minutes, stirring occasionally. If not serving right away, then place into a Ziploc bag and refrigerate until ready to use.