1 cup Sacha Barbecue Sauce
2 tbsp. soy sauce
1-2 tsp. sesame oil
1/4 tsp. Garlic powder
2 tsp. sugar
4-6 ears of corn
1. Combine all the sauce ingredients together and set aside.
2. Husk and remove the silk from the corn, if needed. Rinse the corn and set aside.
3. Heat up your grill and place the corn on the grates. Grill for 3-5 minutes, then turn over with tongs. Brush the top of the corn liberally with the BBQ sauce and cook another 3-5 minutes.
4. Turn the corn over again with tongs and brush the other side liberally with the BBQ sauce. Grill for another 30 seconds to 1 minute then remove to a platter and serve.