1 recipe of Japanese Chicken Curry (if making this just as soup for ramen, leave out the potatoes): http://thegrubfiles.blogspot.com/2010/07/japanese-style-chicken-curry-think.html
1 lb. fresh ramen noodles
1 bunch scallions, thinly sliced along the bias
1. Cook the curry and then strain out the carrots; keep the curry mixture (covered) on a simmer over the stovetop.
2. Bring a medium pot of water to a boil and cook the ramen noodles until just done (5-7 minutes). Drain and set aside.
3. Place the cooked noodles into individual serving bowls, pour a generous amount of the chicken curry mixture over each serving, then garnish with scallions.