Deviled Eggs

12 Boiled eggs
1/2 to 1 cup mayonnaise (to taste)

2 tbsp. milk
2 tsp. Dijon mustard

1/4 tsp. black pepper

Paprika or Aleppo pepper

VARIATIONS:

Smoked Salmon:

Avocado slices

Cherry tomato slices

Smoked salmon

Sour cream

Sliced cornichons

Capers

Dill sprigs

Minced scallion or red onion

Salmon eggs

Italian-Style:

Prosciutto

Sliced cherry tomatoes

Sliced pitted black olives

Fresh basil leaves, julienned

BLT:

Bacon bits

Sliced cherry tomatoes

Butter or romaine lettuce leaves

Avocado slices

Japanese-Style:

Togarashi 

Furikake

Tobiko (small fish roe)

Wasabi cream or sweet chili mayo sauce

Minced scallion

Curried:

Curry powder

2 tsp. white vinegar

Minced scallion

Cilantro leaves

Mango chutney

Paprika (garnish)