The Grub Files: Cooking with Camissonia

Cooking adventures and recipe archives of a home cook in Southern California. I created this blog mostly to share with friends and family, and it includes many recipes for Chinese grub, especially those staples I grew up with as a kid in Taiwan. But as you'll notice, I'm game for any and all cuisines.

Saturday, August 9, 2025

British Chip Shop Curry Sauce

›
The first time I tried a chip shop curry sauce was at the Mayfair Chippy in London back in June of 2022. It was a revelation. Before that, I...
Friday, August 8, 2025

British Pub Style Fish & Chips

›
Granted, fried foods probably won't make the top 10 of healthy food recommendations by the USDA, but if I had my druthers and/or if I ha...
Thursday, July 10, 2025

Spanish Padron Peppers with Olive Oil and Sea Salt

›
This year I was able to successfully grow Padron peppers in my garden without critters munching them down by covering them with plant cages ...
Wednesday, July 2, 2025

Arugula & Baby Greens Salad with Tomatoes, Fig Jam Pancetta, Olive Oil & Balsamic Vinegar

›
Inspired by a salad we had at the Red Marin Restaurant at the Hyatt Regency Mission Bay in San Diego. Their pancetta was candied with black ...
Wednesday, June 25, 2025

Philly Cheesesteak Sandwich

›
Philly Cheese Steak is my all-time favorite sandwich in the world. Thinly shaved steak, grilled onions and cheese are the staples, but I als...
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.