One of Dad's recipes from when Elaine and I were little tykes.
Ingredients:
2 cans creamed corn
3 cans whole corn
1 can yellow hominy, drained
3 eggs, beaten
Salt, to taste (2 tsp.)
5 slices cheddar cheese
5 slices bacon
Pimiento
Paprika
1. Preheat oven to 375F.
2. Combine creamed corn, whole corn, and hominy together in a bowl.
3. Add the beaten eggs and salt. Pour into a casserole.
4. Julienne the cheese and bacon. Place the cheese, bacon and pimiento in a checkerboard pattern over the casserole and sprinkle with paprika.
5. Bake, uncovered, 30-35 minutes.
Ingredients:
2 cans creamed corn
3 cans whole corn
1 can yellow hominy, drained
3 eggs, beaten
Salt, to taste (2 tsp.)
5 slices cheddar cheese
5 slices bacon
Pimiento
Paprika
1. Preheat oven to 375F.
2. Combine creamed corn, whole corn, and hominy together in a bowl.
3. Add the beaten eggs and salt. Pour into a casserole.
4. Julienne the cheese and bacon. Place the cheese, bacon and pimiento in a checkerboard pattern over the casserole and sprinkle with paprika.
5. Bake, uncovered, 30-35 minutes.
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