1 lb. bamboo shoots, sliced
3 scallions, chopped
2 tbsp. vegetable oil
8 tbsp. water
3 tbsp. soy sauce
2 tbsp. sugar
2 tsp. sesame oil
1 tbsp. rice wine
Fresh chopped scallions for garnish
Quartered Shiitake mushrooms (fresh or reconstituted dried, with stems removed)
1. Combine all the sauce ingredients together in a small bowl and set aside.
2. Heat 2 tbsp. oil in a sauce pan over medium high heat. Add the sliced bamboo and stir-fry for 1-2 minutes until very lightly golden. If using shiitake mushrooms, add at this time and saute for 30 seconds.
3. Stir in scallions, then add the sauce. Bring sauce to a boil, reduce heat to low, cover and simmer about 5 minutes.
4. Plate and garnish with fresh chopped scallion.